Cherries and Arthritis : Rohan Osteopathy Posts
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Osteopaths are trained to recognise and treat a number of causes of pain and dysfunction and all osteopaths are recognised under the auspices of the `Osteopaths Act` (1993). Further information relating to how osteopaths treat patients, the philosophy behind treatment, and also what to expect when visiting an osteopath can be found in our FAQs section. More information is also available on the osteopathic information pages or you can phone me to discuss any aspects of treatment on  01491-838866 
Rohan Iswariah D.O. is a fully trained osteopath, registered with the General Osteopathic Council since its inauguration in May 2000. I gained my qualification from  The British School Of Osteopathy  in 1983 and have been in full time practice treating all age groups for a wide range of conditions ever since. All osteopaths are required to undertake regular development and continuing training (CPD). 
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Cherries and Arthritis

by rohan iswariah on 12/05/15

Did you know that researchers in Boston University Medical Center found that eating at least 10 cherries a day protected people with existing gout from recurrent attacks ?


This was published in a supplement to the journal Arthritis & Rheumatism in 2012.

Study Co-author Hyon K. Choi, MD says that  “Cherry intake was associated with a 50 percent lower risk of gout flares over a 48-hour period,” and also commented “We extrapolate that cherries will continue to work long-term.”

It is believed that anthocyanins – plant pigments may well have powerful antioxidant and anti-inflammatory properties and these are found in both red and purple fruits. These include raspberries and blueberries, but cherries, especially sharp tasting cherries, contain the higher levels.

British researchers in a 2014 study in the Journal of Functional Foods found that drinking Montmorency tart juice reduced blood levels of gout-causing uric acid. Another study in the same journal found that eating whole cherries led to a similar increase in anthocyanins.

Researchers at Robert Wood Johnson Medical School in New Brunswick, N.J., saw a 50 percent reduction in flares when gout patients took one tablespoon of tart cherry extract – the equivalent of 45 to 60 cherries – twice a day for four months, although this was a small study.

There are other studies suggest that cherries may also help reduce symptoms of osteoarthritis (OA). In a 2013 article in Osteoarthritis and Cartilage, researchers at the Philadelphia VA Medical Center reported a significant improvement in pain, stiffness and physical function amongst patients who consumed two 8-ounce bottles of tart cherry juice daily for 6 weeks.  A decrease in sensitivity to some inflammatory markers was also reported.

Other positive studies exist but more exploration is necessary to establish a viable cherry regimen. Additional information is available on the Arthritis Foundation website as written by Linda Rath. For other articles and information please see www.localosteopath.com/Osteopathy2

Rohan Iswariah D.O. (osteopath) 01491 838866 & 07788421890

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Ivy Cottage
Chapel Lane
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Wallingford
Oxfordshire
OX10 6LU